Our Restaurant

Indulge in a timeless Nigerian favorite with our Egusi and Semo combination. Egusi soup, made from ground melon seeds, is richly cooked with an assortment of meats, fish, and leafy greens in a deliciously spiced broth. The creamy, hearty texture and bold flavors of this traditional dish are sure to delight your taste buds.

Served alongside smooth, well-made Semo, this meal provides the perfect balance of flavor and satisfaction. Whether for lunch or dinner, Egusi and Semo is the perfect choice for anyone seeking a wholesome, authentic Nigerian dining experience.

Indulge in the flavors of the Far East with our Chicken Oriental Rice, a savory blend of fragrant rice stir-fried to perfection with tender, marinated chicken pieces, fresh vegetables, and a medley of oriental spices. This dish is packed with bold, aromatic flavors and balanced with a light soy-based sauce, offering a delightful fusion of taste and texture in every bite.

Perfect for lunch or dinner, Chicken Oriental Rice pairs beautifully with our signature side dishes and is a must-try for anyone craving a flavorful, satisfying meal. Whether you’re a fan of Asian cuisine or looking to try something new, this dish promises to be a crowd-pleaser!

Indulge in the mouthwatering flavors of our Prawn Suya with Chips, a delightful fusion of Nigerian street food and comfort fare. Juicy, marinated prawns are expertly grilled to perfection and coated with our signature spicy suya seasoning, delivering a smoky, savory kick that is simply irresistible.

Paired with crispy, golden chips, this dish offers the perfect balance of textures. The succulent prawns complement the crunchy chips, making it a satisfying meal for any time of the day.

Whether you’re enjoying it as a snack or a full meal, Prawn Suya with Chips is sure to tantalize your taste buds and provide a delightful culinary experience. Perfect for sharing or savoring all on your own!

Elevate your pasta experience with our Premium Spaghetti, a dish crafted to satisfy your cravings for classic Italian flavors. Our spaghetti is cooked al dente and tossed in a rich, savory tomato sauce, infused with fresh herbs and aromatic spices for a burst of flavor in every bite.

To enhance your dining experience, we offer a variety of premium toppings, including succulent grilled chicken, spicy shrimp, or flavorful meatballs, allowing you to customize your meal to your liking. Each dish is garnished with a sprinkle of parmesan cheese and fresh basil for the perfect finishing touch.

Whether enjoyed as a comforting dinner or a delightful lunch, our Premium Spaghetti is a delicious choice that brings a taste of Italy to your table. Dive into this culinary classic and savor every delicious strand!

Delight in a hearty Nigerian classic with our Eforiro and Poundo combo. Eforiro, a rich and flavorful spinach stew, is made with a blend of tender meat, assorted fish, and spices, simmered in a savory tomato and pepper base. This vibrant dish is full of bold, traditional flavors that will leave you craving more.

Paired with Poundo, soft and smooth pounded yam, this meal is a perfect balance of texture and taste. Whether you’re looking for a wholesome lunch or dinner, Eforiro and Poundo offers a truly satisfying and authentic Nigerian dining experience.

Savor the rich, bold flavors of traditional Nigerian cuisine with our Double Plate Isiewu, a delicacy made from perfectly seasoned and tender goat head, slow-cooked in a flavorful sauce infused with aromatic spices, palm oil, and native herbs. This dish is served hot and garnished with fresh onions and peppers, creating a mouthwatering fusion of textures and tastes.

Perfect for sharing or indulging solo, Double Plate Isiewu is the ideal dish for those craving an authentic Nigerian experience. Pair it with your favorite drink from our Paradiso Signature Bar for the ultimate treat!