Our Restaurant

Dive into a classic with our Crunchy Fish and Chips, featuring perfectly golden, crispy fish fillets served with a generous portion of hand-cut fries. The fish is lightly battered for an irresistible crunch on the outside, while remaining tender and flaky on the inside. Paired with our zesty tartar sauce and a side of fresh coleslaw, this dish offers the ultimate combination of texture and flavor.

Start your day right with our hearty English Breakfast, a satisfying combination of breakfast classics that will leave you energized for the day ahead. Enjoy perfectly cooked eggs (your choice of scrambled, fried, or poached), accompanied by crispy bacon, juicy sausages, and grilled tomatoes. This delightful spread also includes buttery toast and baked beans, creating the ultimate morning meal.

For a touch of freshness, we add a side of sautéed mushrooms or a light salad, and you can pair your meal with a hot cup of coffee or tea. Whether you’re looking for a fulfilling breakfast or a leisurely brunch, our English Breakfast is the perfect way to fuel your day.

Indulge in a timeless Nigerian favorite with our Egusi and Semo combination. Egusi soup, made from ground melon seeds, is richly cooked with an assortment of meats, fish, and leafy greens in a deliciously spiced broth. The creamy, hearty texture and bold flavors of this traditional dish are sure to delight your taste buds.

Served alongside smooth, well-made Semo, this meal provides the perfect balance of flavor and satisfaction. Whether for lunch or dinner, Egusi and Semo is the perfect choice for anyone seeking a wholesome, authentic Nigerian dining experience.

Delight in a hearty Nigerian classic with our Eforiro and Poundo combo. Eforiro, a rich and flavorful spinach stew, is made with a blend of tender meat, assorted fish, and spices, simmered in a savory tomato and pepper base. This vibrant dish is full of bold, traditional flavors that will leave you craving more.

Paired with Poundo, soft and smooth pounded yam, this meal is a perfect balance of texture and taste. Whether you’re looking for a wholesome lunch or dinner, Eforiro and Poundo offers a truly satisfying and authentic Nigerian dining experience.

Savor the rich, bold flavors of traditional Nigerian cuisine with our Double Plate Isiewu, a delicacy made from perfectly seasoned and tender goat head, slow-cooked in a flavorful sauce infused with aromatic spices, palm oil, and native herbs. This dish is served hot and garnished with fresh onions and peppers, creating a mouthwatering fusion of textures and tastes.

Perfect for sharing or indulging solo, Double Plate Isiewu is the ideal dish for those craving an authentic Nigerian experience. Pair it with your favorite drink from our Paradiso Signature Bar for the ultimate treat!

Discover a culinary masterpiece with our Paradiso Signature Rice, a dish that encapsulates the essence of flavorful, aromatic dining. This special rice is cooked to perfection, infused with a rich blend of spices, herbs, and a medley of fresh vegetables, creating a delightful explosion of taste in every bite.

Topped with your choice of perfectly grilled or fried protein, such as chicken, shrimp, or beef, our Paradiso Signature Rice is not only satisfying but also visually stunning. The combination of textures and flavors makes this dish a standout choice for any meal, whether for a casual lunch or an elegant dinner.

Enjoy this signature offering with a side of our zesty sauce or a refreshing salad for a complete experience. Paradiso Signature Rice is a celebration of culinary artistry that will leave you craving more!