Our Restaurant

Indulge in a timeless Nigerian favorite with our Egusi and Semo combination. Egusi soup, made from ground melon seeds, is richly cooked with an assortment of meats, fish, and leafy greens in a deliciously spiced broth. The creamy, hearty texture and bold flavors of this traditional dish are sure to delight your taste buds.

Served alongside smooth, well-made Semo, this meal provides the perfect balance of flavor and satisfaction. Whether for lunch or dinner, Egusi and Semo is the perfect choice for anyone seeking a wholesome, authentic Nigerian dining experience.

Dive into a classic with our Crunchy Fish and Chips, featuring perfectly golden, crispy fish fillets served with a generous portion of hand-cut fries. The fish is lightly battered for an irresistible crunch on the outside, while remaining tender and flaky on the inside. Paired with our zesty tartar sauce and a side of fresh coleslaw, this dish offers the ultimate combination of texture and flavor.

Gather your loved ones and indulge in our Paradiso Family Premium Platter, a generous selection of our most delectable dishes designed for sharing. This impressive platter features a mouthwatering array of grilled meats, including tender chicken, beef skewers, and juicy sausages, marinated with our signature spices for an unforgettable flavor.

Accompanied by an assortment of sides such as crispy spring rolls, savory jollof rice, and fresh vegetable skewers, this platter offers something for everyone. To top it off, we include a selection of dipping sauces and condiments to elevate your dining experience.

Perfect for family gatherings, celebrations, or just a special night in, the Paradiso Family Premium Platter promises a feast of flavors that will bring everyone together around the table. Enjoy a delightful culinary journey with every bite!

Indulge in the mouthwatering flavors of our Prawn Suya with Chips, a delightful fusion of Nigerian street food and comfort fare. Juicy, marinated prawns are expertly grilled to perfection and coated with our signature spicy suya seasoning, delivering a smoky, savory kick that is simply irresistible.

Paired with crispy, golden chips, this dish offers the perfect balance of textures. The succulent prawns complement the crunchy chips, making it a satisfying meal for any time of the day.

Whether you’re enjoying it as a snack or a full meal, Prawn Suya with Chips is sure to tantalize your taste buds and provide a delightful culinary experience. Perfect for sharing or savoring all on your own!

Savor the rich, bold flavors of traditional Nigerian cuisine with our Double Plate Isiewu, a delicacy made from perfectly seasoned and tender goat head, slow-cooked in a flavorful sauce infused with aromatic spices, palm oil, and native herbs. This dish is served hot and garnished with fresh onions and peppers, creating a mouthwatering fusion of textures and tastes.

Perfect for sharing or indulging solo, Double Plate Isiewu is the ideal dish for those craving an authentic Nigerian experience. Pair it with your favorite drink from our Paradiso Signature Bar for the ultimate treat!

Experience the authentic taste of Igbo cuisine with our Nkwobi, a delectable dish made from tender, bite-sized pieces of cow leg, cooked to perfection and marinated in a rich palm oil sauce, infused with traditional spices and seasonings. Served hot and garnished with fresh onions and utazi leaves, this dish offers a perfect balance of flavors with a touch of spice.