Our Restaurant

Indulge in a timeless Nigerian favorite with our Egusi and Semo combination. Egusi soup, made from ground melon seeds, is richly cooked with an assortment of meats, fish, and leafy greens in a deliciously spiced broth. The creamy, hearty texture and bold flavors of this traditional dish are sure to delight your taste buds.

Served alongside smooth, well-made Semo, this meal provides the perfect balance of flavor and satisfaction. Whether for lunch or dinner, Egusi and Semo is the perfect choice for anyone seeking a wholesome, authentic Nigerian dining experience.

Discover a culinary masterpiece with our Paradiso Signature Rice, a dish that encapsulates the essence of flavorful, aromatic dining. This special rice is cooked to perfection, infused with a rich blend of spices, herbs, and a medley of fresh vegetables, creating a delightful explosion of taste in every bite.

Topped with your choice of perfectly grilled or fried protein, such as chicken, shrimp, or beef, our Paradiso Signature Rice is not only satisfying but also visually stunning. The combination of textures and flavors makes this dish a standout choice for any meal, whether for a casual lunch or an elegant dinner.

Enjoy this signature offering with a side of our zesty sauce or a refreshing salad for a complete experience. Paradiso Signature Rice is a celebration of culinary artistry that will leave you craving more!

Treat yourself to a flavorful feast with our Grilled Catfish Rice Combo. Succulent, well-seasoned catfish is expertly grilled to perfection, offering a smoky, tender bite with every forkful. This delicious fish is paired with fragrant, fluffy rice, creating a balanced meal that’s both satisfying and rich in flavor.

The combo is served with a side of spicy pepper sauce to elevate the taste and add a kick of heat. Whether you’re enjoying it for lunch or dinner, the Grilled Catfish Rice Combo is the perfect choice for seafood lovers looking for a hearty and wholesome meal.

Savor the rich, bold flavors of traditional Nigerian cuisine with our Double Plate Isiewu, a delicacy made from perfectly seasoned and tender goat head, slow-cooked in a flavorful sauce infused with aromatic spices, palm oil, and native herbs. This dish is served hot and garnished with fresh onions and peppers, creating a mouthwatering fusion of textures and tastes.

Perfect for sharing or indulging solo, Double Plate Isiewu is the ideal dish for those craving an authentic Nigerian experience. Pair it with your favorite drink from our Paradiso Signature Bar for the ultimate treat!

Indulge in the mouthwatering flavors of our Prawn Suya with Chips, a delightful fusion of Nigerian street food and comfort fare. Juicy, marinated prawns are expertly grilled to perfection and coated with our signature spicy suya seasoning, delivering a smoky, savory kick that is simply irresistible.

Paired with crispy, golden chips, this dish offers the perfect balance of textures. The succulent prawns complement the crunchy chips, making it a satisfying meal for any time of the day.

Whether you’re enjoying it as a snack or a full meal, Prawn Suya with Chips is sure to tantalize your taste buds and provide a delightful culinary experience. Perfect for sharing or savoring all on your own!

Experience the authentic taste of Igbo cuisine with our Nkwobi, a delectable dish made from tender, bite-sized pieces of cow leg, cooked to perfection and marinated in a rich palm oil sauce, infused with traditional spices and seasonings. Served hot and garnished with fresh onions and utazi leaves, this dish offers a perfect balance of flavors with a touch of spice.