Our Restaurant

Start your day right with our hearty English Breakfast, a satisfying combination of breakfast classics that will leave you energized for the day ahead. Enjoy perfectly cooked eggs (your choice of scrambled, fried, or poached), accompanied by crispy bacon, juicy sausages, and grilled tomatoes. This delightful spread also includes buttery toast and baked beans, creating the ultimate morning meal.

For a touch of freshness, we add a side of sautéed mushrooms or a light salad, and you can pair your meal with a hot cup of coffee or tea. Whether you’re looking for a fulfilling breakfast or a leisurely brunch, our English Breakfast is the perfect way to fuel your day.

Gather your loved ones and indulge in our Paradiso Family Premium Platter, a generous selection of our most delectable dishes designed for sharing. This impressive platter features a mouthwatering array of grilled meats, including tender chicken, beef skewers, and juicy sausages, marinated with our signature spices for an unforgettable flavor.

Accompanied by an assortment of sides such as crispy spring rolls, savory jollof rice, and fresh vegetable skewers, this platter offers something for everyone. To top it off, we include a selection of dipping sauces and condiments to elevate your dining experience.

Perfect for family gatherings, celebrations, or just a special night in, the Paradiso Family Premium Platter promises a feast of flavors that will bring everyone together around the table. Enjoy a delightful culinary journey with every bite!

Experience the authentic taste of Igbo cuisine with our Nkwobi, a delectable dish made from tender, bite-sized pieces of cow leg, cooked to perfection and marinated in a rich palm oil sauce, infused with traditional spices and seasonings. Served hot and garnished with fresh onions and utazi leaves, this dish offers a perfect balance of flavors with a touch of spice.

Savor the rich, bold flavors of traditional Nigerian cuisine with our Double Plate Isiewu, a delicacy made from perfectly seasoned and tender goat head, slow-cooked in a flavorful sauce infused with aromatic spices, palm oil, and native herbs. This dish is served hot and garnished with fresh onions and peppers, creating a mouthwatering fusion of textures and tastes.

Perfect for sharing or indulging solo, Double Plate Isiewu is the ideal dish for those craving an authentic Nigerian experience. Pair it with your favorite drink from our Paradiso Signature Bar for the ultimate treat!

Delight in a hearty Nigerian classic with our Eforiro and Poundo combo. Eforiro, a rich and flavorful spinach stew, is made with a blend of tender meat, assorted fish, and spices, simmered in a savory tomato and pepper base. This vibrant dish is full of bold, traditional flavors that will leave you craving more.

Paired with Poundo, soft and smooth pounded yam, this meal is a perfect balance of texture and taste. Whether you’re looking for a wholesome lunch or dinner, Eforiro and Poundo offers a truly satisfying and authentic Nigerian dining experience.

Dive into a classic with our Crunchy Fish and Chips, featuring perfectly golden, crispy fish fillets served with a generous portion of hand-cut fries. The fish is lightly battered for an irresistible crunch on the outside, while remaining tender and flaky on the inside. Paired with our zesty tartar sauce and a side of fresh coleslaw, this dish offers the ultimate combination of texture and flavor.